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Charcoal Grills with Smoker
Find more cheap about Charcoal Grills with Smoker george foreman grill,electric grill,grill,george foreman outdoor grill,indoor grill,barbecue,kitchen gadgets,george foreman,indoor grills,condo
Wednesday, January 25, 2012
The Landmann Smoker - Barbecue Grills
www.barbecue-party.com - The Landmann smoker being demonstrated.
Wednesday, January 18, 2012
American Wagyu Ribeye Steak (Kobe Syle)
A quick video of me grilling up three 32 oz American Wagyu ribeye steaks. I used mesquite lump charcoal and mesquite wood on this cook.
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Monday, January 16, 2012
Chargriller 2020 Duo Combo Cooker Jr. - 26,000 BTU Gas/Charcoal Grill
Chargriller 2020 Duo Combo Cooker Jr. - 26,000 BTU Gas/Charcoal Grill Review
Chargriller 2020 Duo Combo Cooker Jr. - 26,000 BTU Gas/Charcoal Grill Feature
- Gas and charcoal cooking surface, Primary cooking area 550 -square inch, Warming rack 252 -square inch
- Cooking surface is made of porcelain coated steel, warming rack is chrome plated steel wire
- 26,000 BTU's (2-burners 13,000 each),12,000 BTU's stainless steel side burner
- Piezio push button ignition, Heat shield material is: Porcelain Coated Steel
- Dual stacks for even heating, also includes condiment basket
Chargriller 2020 Duo Combo Cooker Jr. - 26,000 BTU Gas/Charcoal Grill Overview
The Chargriller 2020 Duo Combo Cooker is a combination gas and charcoal grill. The gas grill features 26,000, BTU's with a Piezio push button ignition. The stainless steel side burner is 12,000 BTU's. Total cooking surface is 802 square inches. The grate material is porcelain coated steel. Dual stacks for even heating. Includes a condiment basket. Chargriller "Always Well Done".
Available at Amazon Check Price Now!
*** Product Information and Prices Stored: Jan 16, 2012 21:35:14
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Sunday, January 15, 2012
» » Cook Baby Back Ribs Recipe » » LIKE A CHAMP! » » how to bbq barbecue barbeque
BBQ LIKE A CHAMP!!! MAKE IT FALL OFF THE BONE!!! After watching this video, I'm sure you'll agree that I may be the GREATEST BARBEQUE MASTER OF ALL TIME. This video covers heating the coals, spicing the ribs with a dry rub, wood chips preparation, and the general process of slow indirect cooking pork ribs in a barbeque pit including secret tips and tricks. I smoked these ribs in the bar-b-que pit for over 4 hours. Ingredients: 2.4 pounds babyback pork ribs, lime juice, sea salt, garlic powder, pepper, ground black pepper, salt tony chachere's creole seasoning, minced onions, onion powder, lemon pepper, emeril's original essense, honey bbq sauce, and more Check back for future recipe videos on how to bbq tasty meat such as chicken, brisket, sausage, burgers, seafood, hamburgers, and poultry -- tender and juicy!! PLEASE CHECK OUT MY CHANNEL AND ADD IT AS A FAVORITE!!!
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